1-minute breakfast ideas: Bulletproof Coffee Smoothie

How to cook... the PAUSE way

Ingredients:

• 8 frozen coffee cubes

• 1/4 cup heavy whipping cream

• 1/2 cup cold coffee

• 1 tbsp cocoa powder

• 1 tbsp unsalted melted butter

• 1 tbsp MCT oil

• Optional low-carb sweetener to taste

Instructions:

1. Place all of the ingredients in a high powered blender, and blend until smooth.

2. Add more coffee if needed.

3. Add more whipped cream if necessary.